Cheesy Chive Drop Biscuits

Name: Cheesy Chive Drop Biscuits
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 1 tbsp baking powder; 1 tbsp chopped chives; 3/4 tsp garlic powder; 1/2 tsp salt; 1/4 cup shortening; 1 cup milk (I used slightly more); 1/2 cup shredded cheddar cheese

KristopherCroteau @cook_2872150

Cheesy Chive Drop Biscuits

KristopherCroteau @cook_2872150

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Ingredients

15 mins

12 servings

2 cupall-purpose flour
1 tbspbaking powder
1 tbspchopped chives
3/4 tspgarlic powder
1/2 tspsalt
1/4 cupshortening
1 cupmilk (I used slightly more)
1/2 cupshredded cheddar cheese

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Steps

15 mins

1

Preheat oven to 450°F. Lightly grease a baking sheet.
2

In a large bowl, mix together flour, baking powder, chives, garlic powder and salt.
3

Cut in the shortening until the mixture has only small lumps.
4

Add milk and cheese and stir until moistened.
5

Drop dough by heaping spoonfuls onto prepared baking sheet.
6

Bake in preheated oven for 12 to 15 minutes, until golden.