AMIEs Sweet PEPPERs Stewed with Tomatoes

Name: AMIEs Sweet PEPPERs Stewed with Tomatoes
Total time: 240 s
Yield: 30 servings
Cuisine: American
Ingredients: 4 tbsp extra virgin olive oil; 1 small onion, sliced; 1 clove garlic, thinly sliced; 3 large red peppers, thickly sliced lengthways; 3 large yellow pepper, thickly sliced lenghtways; 2 medium tomatoes, diced; 3 tbsp white wine vinegar; 1 tsp sugar; 2 tbsp finely chopped oregano; 1 salt and freshly ground black pepper

Armilie @Armilie1962

Perugia, Italy

:hungry yummy :hungry yummy!!!

Armilie @Armilie1962

Perugia, Italy

:hungry yummy :hungry yummy!!!

Saved

Ingredients

4 mins

30 servings

4 tbspextra virgin olive oil
1 smallonion, sliced
1 clovegarlic, thinly sliced
3 largered peppers, thickly sliced lengthways
3 largeyellow pepper, thickly sliced lenghtways
2 mediumtomatoes, diced
3 tbspwhite wine vinegar
1 tspsugar
2 tbspfinely chopped oregano
1salt and freshly ground black pepper

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Steps

4 mins

1

Heat the oil in a medium-based saucepan over low-medium heat. Add the onion and garlic, saute until softened. Add the peppers and cook for 15 minutes, until they begin to soften. Add the tomato, vinegar, oregano and sugar. Cook for 15 minutes, until softened and flavours have developed. Season with salt and pepper.
2

Serve hot or cold.