Blood Orange Red Sangria

Name: Blood Orange Red Sangria
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 750 ml bottle of medium body Red Wine; 1 750 ml bottle of Ruby Port Wine; 3 Whole Oranges; 3 Whole Lemons; 3 Whole Limes; 1/2 cup Vodka or White Rum; 6 can San Pellegrino Blood Orange Soda

Dan Krause @cook_3272239

Chattanooga, Tennessee

I wanted an easy but tasty sangria recipe that did not involve several different liquors. This is what I came up with.

Dan Krause @cook_3272239

Chattanooga, Tennessee

I wanted an easy but tasty sangria recipe that did not involve several different liquors. This is what I came up with.

Saved

Ingredients

10 mins

8 servings

1750 ml bottle of medium body Red Wine
1750 ml bottle of Ruby Port Wine
3Whole Oranges
3Whole Lemons
3Whole Limes
1/2 cupVodka or White Rum
6 canSan Pellegrino Blood Orange Soda

Saved

Steps

10 mins

1

Juice 3 limes, 2 lemons, and 2 1/2 oranges.
2

Add the juice to a large pitcher, straining the pulp as you do.
3

Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
4

Pour in the vodka or rum of your choice.
5

Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
6

Refrigerate the sangria for at least 2 hours.
7

Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
8

Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.