"Fish" Chicken Sandwich

Name: "Fish" Chicken Sandwich
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 spicy or regular precooked breaded patty sandwhich; 1 Or 1 chicken patty and 1 hamburger bun; 1 bunch of tartar sauce; 1/4 of a red onion; 1 cup of light or regular mayo; 1 bunch of dill relish to your liking theres no real amount; 1 tsp of granulated sugar depending on the amount of dill relish

tasty_eats @cook_3894235

This is a "fish" Chicken sandwich that I came up with. No there's not fish in this sandwhich but the tartar sauce takes part in its place of the name . This is a fun and easy sandwhich to make to live up your boring chicken sandwhich. When spicy and salty meet between to pieces of bread nothing can go wrong :) Enjoy.

tasty_eats @cook_3894235

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Ingredients

10 mins

1 serving

1spicy or regular precooked breaded patty sandwhich
1Or 1 chicken patty and 1 hamburger bun
1 bunchof tartar sauce
tasty eats - tartar sauce recipe
1/4of a red onion
1 cupof light or regular mayo
1 bunchof dill relish to your liking theres no real amount
1 tspof granulated sugar depending on the amount of dill relish

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Steps

10 mins

1

Mix all ingredients of tartar sauce and refrigerate for an hour at least the longer the better
2

Let sandwhich thraw in the refrigerator intill ready to use.
3

Separate bun and patty and set bun aside
4

Heat up some oil vegetable or canola is best. Fry up patty untill golden brown
5

Place patty on piece of paper to remove excessive oil
6

Put some tartar sauce on top bun and patty on bottom then your ready to eat
7

Enjoy. :)