Chicken Pakoda

Name: Chicken Pakoda
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg boneless chicken; 1 onion; 1 cup curd; 1 spoon ginger garlic paste; 1 spoon jeera / cumin powder; 1 spoon lemon juice; to taste salt; 2 spoon vinegar; 2 spoon besan; 1-1/2 red chilli powder spoon; oil as required; 2 spoon besan

Meena Dutt @cook_7849484

#healthyjunior

Meena Dutt @cook_7849484

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Ingredients

40 minutes

4 servings

1/2 kgboneless chicken
1onion
1 cup curd
1 spoonginger garlic paste
1 spoonjeera / cumin powder
1 spoonlemon juice
to tastesalt
2 spoonvinegar
2 spoonbesan
1-1/2red chilli powder spoon
oil as required
2 spoonbesan

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Steps

40 minutes

1

Onion and green chilli ke ptale slice kar le
2

Chicken pieces ko saaf kar dho le
3

Ab ek bowl me sabhi ingredients ko mix karein oil ko chhodkr
4

Ab masale ke paste me chicken ke piece ko dal kar ache se mix kar ke frizz me 40 minutes ke liye rakh de
5

Fir kadahi me oil gram karein or marinate chicken pieces fry kar ke nikal le
6

Ready he garam garam chicken pakoda