Southern Cornbread Stuffing

Name: Southern Cornbread Stuffing
Cuisine: American
Ingredients: 1 packages Any cornbread mix (jiffy=too sweet); 1 box Chicken stock; 1 Poultry seasoning (you will end up using a lot); 1 Salt & Pepper; 1 1/2 medium Onion chopped; 2 stock Celery chopped; 1 1/2 tsp Garlic chopped; 3 tbsp Butter

Brittany Thompson @cook_3144624

Winston-Salem, North Carolina

Southern Cornbread Stuffing

Brittany Thompson @cook_3144624

Winston-Salem, North Carolina

Saved

Ingredients

Stuffing
1 packagesAny cornbread mix (jiffy=too sweet)
1 boxChicken stock
1Poultry seasoning (you will end up using a lot)
1Salt & Pepper
Veggies
1 1/2 mediumOnion chopped
2stock Celery chopped
1 1/2 tspGarlic chopped
3 tbspButter

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Steps

1

Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
2

Prepare cornbread as directed.
3

Add veggie butter mix to mixed cornbread. Mix together.
4

Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
5

Once cooled crumble your cornbread into a mixing bowl.
6

Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
7

Now it's time to add all your seasonings to taste.
8

Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean