Boil water and place in a pan on medium to high heat.

Crack 1 egg into cup and carefully lower into water. Repeat with 2nd egg.

Cut muffin in half and toast in toaster. Cover each half with mashed avocado and put salt & pepper on it.

When eggs are poached as you like them (I usually go for about 4 minutes so middle is really runny still) remove with slotted spoon, making sure all water is drained and place one egg on each half.

Optional: garnish with chives, parmesan or more black pepper