Roasted brussel sprouts and potatoes
samanthakennedy90 @cook_3799157
Cooking Instructions
- 1
Preheat oven to 400°F
- 2
In a bowl mix
- 3
Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- 4
Make sure everything is throughly mixed than place evenly on a baking sheet
- 5
It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Roasted Brussel Sprouts Roasted Brussel Sprouts
Thanks guys! Just love the yummy nutty smokiness when these r roasted! Healthy too! :hungry
-
-
-
Roasted Potatoes and Brussels Sprouts with Lemon Roasted Potatoes and Brussels Sprouts with Lemon
It comes out really amazing with the lemon slices!
-
Roasted Brussels Sprouts Roasted Brussels Sprouts
I love cruciferous veggies! And roasting them has got to be the best way to cook them. Roasted Brussels sprouts attain an almost creamy texture on the inside, and a crackly, crispy exterior. I love them with a healthy dose of salt so I can pretend they’re French fries. 🤪#SideDish #Vegetarian #Vegan #Vegetable #Healthy
-
-
Roasted Brussels Sprouts Roasted Brussels Sprouts
My husband loves Brussels sprouts and I used to make this dish a lot in Japan. However, Brussels sprouts are expensive here in Singapore, so I haven't been able to make them. He was thrilled when I made this dish for him for the first time in a long while.The only seasonings used are salt and pepper, so use a generous amount of coarsely ground pepper! Recipe by Urusai mama
More Recipes
https://cookpad.wasmer.app/us/recipes/340479
Comments