Crispy Roasted Pork Belly

Name: Crispy Roasted Pork Belly
Total time: 7200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 kg Pork Belly; 3 tbsp Ngo Hiang (Chinese Five Spice Powder); Salt; Coarsely-Ground Black Pepper; 3 piece Star Anise; 2 pinch Cloves; 3 tbsp Red Pepper / Paprika Powder; 2 Bayleaf; Salt; 3 slice ginger; Water

NclWill @cook_2926385

Easy and Crispy Low Budget Pork Belly :)

NclWill @cook_2926385

Easy and Crispy Low Budget Pork Belly :)

Saved

Ingredients

2 hours

5 servings

Meat
1 kgPork Belly
Spice Rub
3 tbspNgo Hiang (Chinese Five Spice Powder)
Salt
Coarsely-Ground Black Pepper
Stock
3 pieceStar Anise
2 pinchCloves
3 tbspRed Pepper / Paprika Powder
2Bayleaf
Salt
3 sliceginger
Water

Saved

Steps

2 hours

1

Prepare and trim the pork belly
2

Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
3

Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
4

Cut the pork belly into more manageable size
5

Simmer the pork belly in the stock skin-side down 4 to 5 minutes
6

Take the pork belly from heat and rinse under running tap water to cool
7

Prickle the skin with fork or knife to make the skin more crispy
8

Preheat the oven to 180 C
9

Rub salt onto the skin and the meat
10

Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
11

When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
12

Set the timer 10 to 15 minutes or until the skin gets crispy
13

Take the pork belly out from the oven and rest for 10 to 15 minutes
14

Slice the pork into strips
15

Cut the strips into bite size pieces
16

Move to bowl or plate
17

Enjoy! ;)