Juicy, flavorful and melt-in-your-mouth tender, my Slow Cooker Brisket recipe is loaded with smoky, savory and sweet BBQ vibes.

This is a 3-5 pound corned beef brisket.Remember not all briskets are corned beef, but all corned beef are briskets.

I love beef brisket. I love grilled food. Here is my version.

A friend from work made this years ago. Its really good but I've only made it a couple times because brisket isn't cheep.

it was very tender and tasted very good worth yhe time

Indulge in the mouthwatering flavors of my Texas-style brisket recipe, rubbed with a perfect blend of spices, and slow-cooked to tender perfection over 15-16 hours. Each bite is a burst of savory goodness that will leave you craving more. Don't forget to capture the beauty of your finished dish and share it with the world using #NWSFoods!

I love real BBQ in the summer, and this is my recipe for a brisket rub. It's all to taste, and the amount you make depends on the size of your brisket. Use this for general proportions and remember, it's hard to mess this up so be creative.

We just got a smoker, and this is our recipe for beef brisket! It is quite easy but takes hours of slow cooking, with very little work for a juicy flavorful beef brisket, great on it's own or in soft rolls with your favorite bbq sauce!

I love brisket but there is just too much meat to smoke for just me. Brisket chili is a great way to use 2 lbs of that 10 lbs brisket that you have to buy. Very different from a more traditional ground beef chili. Like my other chili recipes I do not add beans but that is always an option.

Worth waiting for!

The absolutely most perfect reward after a fun day of low and slow smoking with a side of beer and baseball on the tv.