Easy Key Lime Pie / Made With Lemons

Name: Easy Key Lime Pie / Made With Lemons
Total time: 1800 s
Yield: 8 servings
Cuisine: South African
Ingredients: 1 packages Tennis biscuits; Melted butter; 1 tbsp Sugar; 1 can Condensed milk; 1/4 cup Sour cream; 3/4 cup Lemon juice; 1/4 cup Bulgarian extra thick plain yoghurt; 1 Zest of two lemons; 250 ml Fresh cream; Lemon zest

Cathy Roets-Richter @KITTYcook2020

South Africa

I found this recipe on Facebook, and substituted lemons for the limes.

Cathy Roets-Richter @KITTYcook2020

South Africa

I found this recipe on Facebook, and substituted lemons for the limes.

Saved

Ingredients

30 mins

8 servings

1 packagesTennis biscuits
Melted butter
1 tbspSugar
filling
1 canCondensed milk
1/4 cupSour cream
3/4 cupLemon juice
1/4 cupBulgarian extra thick plain yoghurt
1Zest of two lemons
To garnish
250 mlFresh cream
Lemon zest

Saved

Steps

30 mins

1

For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy
2

Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest.