Two lemons

Ham • Dijon Mustard • Brown Sugar • Fresh lemon juice • Freshly Ground black pepper to taste • Punch ground

boneless skinless chicken breast diced • low sodium chicken broth • tamari • corn starch • water • asparagus cut into two inch pieces • garlic • ginger • lemon juice • Salt and pepper to taste • brown rice cooked

Whole cornish rock hen, thawed to room temperature. Two whole cornish hens would fit easily on this spit roaster end to end • Whole elephant garlic bulb, unpeeled • wedges salt preserved lemon • Skin rub of sweet red paprika powder • Idaho baker potatoes, unpeeled, scrubbed, half pound each, skin on, fork pierced on bottom, skin sliced on top • greek yoghurt • thick mexican green onion, chopped • Coarse ground green peppercorns

egg yolks • fresh squeezed lemon juice • garlic powder • Everglade Seasoning or any favorite seasoning mix • butter • Optional: 1/8 of cayenne pepper • thick-cut Canadian bacon • English muffins • eggs • white vinegar

chickpeas • blackened seasoning • olive oil • yellow squash, sliced thin and remove the seeds • zucchini • thyme and garlic powder • kale, no stems or two stalks chopped • red onion sliced thin • Juice of half a lemon for red onions • parsley leaves • lemon & 1/2 lime • garlic, crushed •

leg quarters, skin on • Enough lemon juice to wash the chicken • grapeseed oil for skillet frying (filter and reuse) • For the batter: • all purpose flour • cornstarch • baking powder • salt • water • olive oil • For the lemon sauce: • lemon juice •

pork steak, two pounds • achiote paste • orange juice • sliced meyer lemon • tequila • tortillas • Roma tomato • small mexican green onion • spray olive oil

goose, aged 6 days, washed with lemon juice to sanitize • goose breasts, skin on, about three quarter pound each • cup rum to flambee the two breasts • apples • pecans • small potatoes, salt, pepper: • for the goose jerky: the thighs, legs and wings • seasalt • brown sugar • soy sauce • garlic cloves • for the rilettes: simmer carcass in dutch oven •

For the stew meat: • pork meat, cubed • chopped cured bacon • olive oil • red onion, diced • whole garlic bulb • cloves • flaked seasalt • Water to cover the crusted pork • For the stew vegetables: • dry red lentils • whole leek in slices •

potato, cut into bite size pieces • corn, cut into 4cm slices • lemon, cut into wedges • mussels • prawns • enoki mushroom • variety fish balls • unsalted butter • garlic, peeled and minced • paprika • garlic powder • oregano or Italian herbs •

container of lemon rosemary chicken bone broth • shallot minced • minced garlic • Poultry magic • Lemon pepper seasoning • flour • large lemon • olive oil • butter • Minced Italian parsley • chicken breast spilt in two

Ripe open pollinated heirloom California watermelon, called Calsweet, 20 pounds, 10 pounds rind and 10 pounds flesh, or two smaller ones • Granulated Sugar • Champagne yeast • lemon juice to balance the acidity for the yeast • For backfill with simple syrup: 1/2 cup of sugar, 1/2 cup of water • To pickle 10 pounds of watermellon rind

Yuzu Kosho • lemon jucie • tuna drained • mayo (or more if u like it creamy) • bread • Swiss cheese slice folded in two

mesa flour • granulated chicken bouillon • baking soda • shortening or lard • very hot water • roma tomatoes • white onion, peeled and cut in quarters • garlic, peeled • LG jalapeños, cut off stems and leave whole • Juice of 2 lemons • chopped cilantro • tomatillos, remove husks and wash •

Garlic minced • ginger minced • onion minced (white or red)1 • coriander leaves chopped1tbspn • tomato diced • Talakitok fresh 1kl • lemon • salt and pepper • sesame oil • green chilis 1 cut in two

kidney beans (15. 5 ounces or 400 to 500 grams) • I can diced tomatoes (14.5 ounces or 400 to 450 grams) • water • tomato paste • red onion, chopped • olive oil • crushed garlic • Lebanese 7 spice • small green chiles (optional) • or two of ground black pepper (optional) • Lemon wedges for garnish and additional flavor when serving if desired

calimari rings and tentacles • garlic • chopped flat parsley leaves or fennel • flaked Maldon seasalt • red chili pepper seeds • Olive oil spray to coat two cast iron skillets • Juice from Meyer lemon

use two 18 cm round cake pans (one is also acceptable) • unsalted butter, room temperature • granulated sugar • eggs (2 large eggs) • cake flour or all-purpose flour • baking powder • vanilla bean paste (1/3 tsp) • Powdered sugar for dusting • Bake at 180℃ / 356 F for 22-25 minutes (preheat to 200℃ / 392 F) • If using only one cake pan: Bake at 180℃ for 35 minutes (preheat to 200℃) • strawberries • granulated sugar •

Fresh 12” burrito flour tortillas: • All purpose flour to make 300 grams dough for large 12” tortillas • Baking powder • Salt • lard • + 2 Tbs water • Carne Asada: • flank steak, fat cap trimmed after grilling, to make 1 pound lean barbecued steak • Juice of two oranges • Juice of one large meyer lemon • Juice of one lime • chipotle powder •

A) For crab claw and leg dinner for two: • Claws and legs from 2 whole crabs • homemade mayo • french bread sour dough baguette • B) For crab salad for two: • body meat of 1 crab • chopped shallot • homemade mayo • raw apple cider vinegar • olive oil • Chopped celery • belgian endive julienne •

It has two steps • . Shortbread cookie base • Flour (sieved) • Salt • Powdered sugar • Vanilla essence • Butter (salted / unsalted) cold • . Lemon curd filling • Freshly squizzed lemon juice • Lemon zest • Powdered sugar • Flour •

Calamari stripped steak, trimmed tube rings, or chopped tentacles • Whole elephant garlic • Whole mild red italian pepper • chopped fresh parsley • chopped fresh basil leaves • wedges pickled lemon • unsalted butter • olive oil • fettucini (one portion is as many strands as can fit in an apple corer, 24 strands in mine)

Strained yogurt • Fresh mint • Fresh basil • Fresh green onion • Salt • Olive oil • Zucchini (I used two kinds of zucchini) • Garlic • Black pepper • Cucumber • Lemon juice • Green olives •

pack of 4 cheese tortellini cooked and cooled • tomato basil feta • For the tapenade: • large garlic clove • evo plus • can drained whole black olives • kalamata olives drained • fresh basil stemmed. Save some to chifanade to finish with • Julienne sun dried tomatoes packed in oil chopped well • Juice of 1/2 a lemon • dried oregano • For the tomato and cucumber marinade: •

Lamb shoulder, two pounds, cut in 40 equal size chunks • olive oil • lemon, tsp fresh mint or 1/2 tsp dried dill • garlic cloves, 4 chopped, 4 minced • Yellow onion, small • dried oregano • Greek Yoghurt, half a cup • pickle, or fresh persian cucumber, minced, half a cup • bamboo skewers (soak to re use) or metal

Cheese • regular pasta • chicken boneless thais 1 pack • salt to taste • oil • For chicken marination ! chicken tikka spices shan packet 2 table spoons • half teaspoon of coriander powder • 1/2 tsp of cumin powder • pinch black pepper • oil 2 table spoons and salt • lemon half squeezed • for béchamel sauce ! cheese half packet shredded mozzarella, •

peeled and cored pears • star anise • chopped fresh or candied ginger • water (less water=less time but more attention needed) • lemon juice • sugar (adjust pending on your tastes) • ground cardamom • nutmeg • optional: 1 tsp lemon zest

Whole duck carcass, wings, giblets, neck, liver • duck fat, Tbs fermented red peppersauce, (sambal) • shredded bok choi • slivered red onions • fresh sliced mushrooms • chicken stock, 1 pint shrimp stock • fresh shredded ginger, 1 Tbs soy sauce, 1Tbs fish sauce, tsp palm sugar • nests of glass mung bean noodles • clove, Cardamon, star anise, fennel, coriander, lemon grass • lime • Fresh whole duck is $3.30 a pound at the farmers market. This dinner uses two pounds for six meals, that is about $1.50 per meal after adding the cost of the other ingredients