Cooking Instructions
- 1
Preheat oven to 375
- 2
Start by creaming your butter and sugar till a fluffy lighter consistency, start adding your eggs 1 at a time. now the vanilla.
- 3
Add salt, & baking powder to flour mix, and now gradually add to flour mix there will be lots of needing. once needed together cut into two parts and wrap in seran wrap and chill in fridge atleast 1 hour.
- 4
Roll out dough on floured surface cut out cookies to shape and bake 8-9minutes on ungreased cookie sheet.
- 5
I have been looking for a long time for a thick cookie that holds its shape and this recipe is perfect!
- 6
Fondant top recipe located on marshmallow fondant.
- 7
Royal icing: 2 cups powder sugar, 3tspn meringue powder, 4-6 tspn water and food coloring of choice.love this it hardens so you can bag your cookies if wanted.
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