Mix 1 tablespoon fish sauce, 2 tablespoons lime juice, chili powder or minced chili, 2 teaspoons coriander seed water (if unavailable, use crushed cilantro), and 1 tablespoon toasted rice powder (I always have this at home). Combine all ingredients, then add chopped green onion and cilantro. Mix well. This sauce is tangy, salty, and spicy—delicious!

For tamarind sauce: 3 teaspoons sugar, 3 teaspoons fish sauce, 3/4 cup water (about 200 ml), minced lemongrass, garlic, and chili. Heat 1 tablespoon pure sesame oil in a small pot, add minced garlic and lemongrass, and sauté until fragrant. Add tamarind water, fish sauce, and sugar, then pour in a bit of water. Bring to a boil, then simmer until it thickens to your preferred consistency.

I don't make it too thick.

Toasted sesame seeds, minced garlic, minced onion, 4 tablespoons soy sauce, 2 teaspoons chili sauce, 2 teaspoons unrefined pure sesame oil. Mix chili sauce, sesame oil, onion, garlic, and sesame seeds together. Add 1 1/2 tablespoons sugar, then heat in a small pot until it boils.

This method is extremely simple and perfect for those who like salty flavors. I especially love this with grilled pork belly—it's so tasty and savory.

A barbecue meal with many dipping sauce options for everyone. Everyone wanted to try them all and said each one was delicious and unique.