Chef Warren's Southern Sweet Potato Pie

Name: Chef Warren's Southern Sweet Potato Pie
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup granulated sugar; 3 each 9 inch prepared pie shells; 3 stick salted butter melted; 6 large eggs @ room temperature; 1 tsp freshly ground nutmeg; 1 tbsp Superior vanilla butter nut flavor; 1 tsp Superior lemon flavor

Warren Sturdivant @WarrentheChef

Philadelphia

The recipe from my mom's

Warren Sturdivant @WarrentheChef

Philadelphia

The recipe from my mom's

Saved

Ingredients

2 hours

8 servings

3 cupgranulated sugar
3each 9 inch prepared pie shells
3 sticksalted butter melted
6large eggs @ room temperature
1 tspfreshly ground nutmeg
1 tbspSuperior vanilla butter nut flavor
1 tspSuperior lemon flavor

Saved

Steps

2 hours

1

Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
2

Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you've moved all the strings.
3

Pour into shells, and bake about 45-60 minutes
4

Cool in a dry place then refrigerate