Fragrant eliopsomo

Name: Fragrant eliopsomo
Cuisine: British
Ingredients: 500 g flour; 1 packet dry yeast; 1 cup tepid water; 1 cup olive oil; 1 tsp sugar; a little salt; 1 1/2 cup green or black olives cut into large pieces

Cookpad Greece @cook_8238176

Greece

An easy eliopsomo (olive bread) homemade by you for all hours of the day.

Recipe by NtinaKom

An easy eliopsomo (olive bread) homemade by you for all hours of the day.

Recipe by NtinaKom

Cookpad Greece @cook_8238176

Greece

An easy eliopsomo (olive bread) homemade by you for all hours of the day.

Recipe by NtinaKom

An easy eliopsomo (olive bread) homemade by you for all hours of the day.

Recipe by NtinaKom

Saved

Ingredients

500 gflour
1 packetdry yeast
1 cuptepid water
1 cupolive oil
1 tspsugar
a little salt
1 1/2 cupgreen or black olives cut into large pieces

Saved

Steps

1

Mix the flour with the salt, the yeast and the sugar in a bowl, add the water and then half the olive oil while kneading constantly.
2

Set it aside to rest for 10 minutes and then add the rest of the olive oil while kneading as well as the olives.
3

Place it in a 28 cm baking tray and let it rise for 30 minutes. Brush with a little olive oil and bake for 45 minutes at 175°C.