Taylor fried tilapia

Name: Taylor fried tilapia
Cuisine: American
Ingredients: 10 tilapia filets; 1/4 cup fresh lemon juice; 2 cup vegetable oil; 1 packages Louisiana fish fry New Orleans style; 1/2 tbsp old bay seasoning; 1/2 tbsp oregano; 1/2 tbsp Italian seasoning; 1/2 tbsp black pepper; 1/2 tbsp onion powder

mstammyd @cook_3663860

Best tilapia EVER!!!!

mstammyd @cook_3663860

Best tilapia EVER!!!!

Saved

Ingredients

10tilapia filets
1/4 cupfresh lemon juice
2 cupvegetable oil
1 packagesLouisiana fish fry New Orleans style
1/2 tbspold bay seasoning
1/2 tbsporegano
1/2 tbspItalian seasoning
1/2 tbspblack pepper
1/2 tbsponion powder

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Steps

1

Thaw tilapia accordingly. saturate with fresh lemon juice on both sides
2

Season one side to your liking with old bay seasoning, and oregano
3

Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper
4

Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready)
5

Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides
6

Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done
7

Remove filets from grease and drain on paper towel. Enjoy