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Espresso & Honey Pork Roast
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A picture of Espresso & Honey Pork Roast.

Espresso & Honey Pork Roast

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Awesome

Awesome

Read more

Espresso & Honey Pork Roast

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Awesome

Awesome

Read more
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Ingredients

5 mins
6 servings
  • 2 lbboneless pork loin
  • 1/2 cuphoney
  • 1 tbspespresso powder
  • 2 tsponion powder
  • 2 tspgarlic powder
  • 1 tspcinnamon
  • 1 tspcardamom
  • 2/3 tspground white pepper
  • 1/2 tspnutmeg
  • 1 pinchsalt
  • 1vegetable oil; as needed
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Steps

5 mins
  1. 1

    Toss pork in enough oil to cover. Season with dried spices. Bake at 300° for approximately 45-50 minutes, or until desired doneness. Glaze with honey during last five minutes of cooking.

  2. 2

    Variations; Maple, agave, bourbon, ras el hanout, five spice, pumpkin pie spice, bacon, chives

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ChefDoogles
ChefDoogles @ChefDoogles
on June 18, 2014 01:14
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Espresso Onion Honey Vege Pepper Pork Loin Garlic

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