Chicken curry

Name: Chicken curry
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil, extra virgin; 1 onion, chopped; 1 bay leaf; 2 clove garlic; 1 can tomatoes, peeled; 2 tbsp curry powder (hot or mild); 600 grams peanuts; 2 liter water; 1 a pinch of salt; 1 whole chicken; 1 can coconut milk; 1 lemon, juiced

felicity Sikhulile Sibanyoni @cook_3525405

Nelspruit

I ate this chicken prepared by a friend from Mozambique. I enjoyed it and wanted to try it myself. It tastes good if you are a fan of African cuisine.

felicity Sikhulile Sibanyoni @cook_3525405

Nelspruit

I ate this chicken prepared by a friend from Mozambique. I enjoyed it and wanted to try it myself. It tastes good if you are a fan of African cuisine.

Saved

Ingredients

20 mins

6 servings

1 tbspolive oil, extra virgin
1onion, chopped
1bay leaf
2 clovegarlic
1 cantomatoes, peeled
2 tbspcurry powder (hot or mild)
600 gramspeanuts
2 literwater
1a pinch of salt
1whole chicken
1 cancoconut milk
1lemon, juiced

Saved

Steps

20 mins

1

Heat olive oil in a large saucepan. Stir in the onions, garlic crushed and bay leaf and sauté the onion until it is lightly browned.
2

Mix tomatoes, curry powder and salt and continue cooking for 5 minutes.
3

In the meantime, place the peanuts in a food processor and grind to a flour. Mix the peanut flour with the 2 liter water
4

Turn into the saucepan and boil, starring occasionally. As soon as it boils, add to your chicken pieces and simmer. Cover and cook gently for approximately 40 minutes or until tender.
5

Mix in the lemon juice just before serving.
6

Serve hot with porridge or dumpling ( check my recipes for dumpling recipe). Enjoy.