A friend of mine sent this to me years ago, not sure where she got it.

Use 1/3 cup peanut butter if chunky. Otherwise, use 1/4 cup.

I recently purchased a canister of protein puffs. I am a big fan of protein bars. Making your own protein bars can be tricky. I like to use IMO pre_biotic fiber it holds the bars together nice adds fiber to your diet and doesn't lend much to the calorie count. I purchased the puffs from amazon they are made by promix nutrition, IMO comes in powder or syrup form, I also used an unflavored protein powder from Genepro. I would also recommend a silicone bar mold. I made 3 small bars

I love blondies, and adding toffee to this rich, buttery goodness is amazing. As a bonus it makes your home smell scrumptious!

Recipe found on Hershey website.

These have a crunchy outside , soft center. Taste of the Candy.Quick & Easy...

Its an irresistible flavor. You can add chocolate on top if you like, to use as candy. This batch will have Nutella.

Need an easy chocolate fix. Here it is! I recommend a big glass of cold milk or large cafe' latte! Enjoy.

These are wonderfully chewy cookies with the crunch of toffee bits that are covered in milk chocolate. They are delicious, a toffee chip take on the chocolate chip cookie!

I was given some Dove chocolate covered cherries, blueberries and cranberries. They were delicious! I started thinking how to use them in recipes and this was my first experiment with them. The cookies came out chewy, fruity and so good!

Adapted from Sally's Baking Addiction to use less sugar.I made the batter the day before and baked it the next day. Can't compare with the original recipe but this was delicious but greasy. Maybe less butter? A bit crumbly, not sure if due to reduced sugar, but still plenty sweet.