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Bulgarian Yogurt Soup (Tarator)
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A picture of Bulgarian Yogurt Soup (Tarator).

Bulgarian Yogurt Soup (Tarator)

macsima
macsima @cook_3578407
London, United Kingdom

Enjoy cold as a starter during the hot summer days!

Enjoy cold as a starter during the hot summer days!

Read more

Bulgarian Yogurt Soup (Tarator)

macsima
macsima @cook_3578407
London, United Kingdom

Enjoy cold as a starter during the hot summer days!

Enjoy cold as a starter during the hot summer days!

Read more
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Ingredients

  1. 500 gramsNatural Yogurt
  2. 1Cucumber
  3. 1/2 bunchDill
  4. 4 cloveGarlic
  5. 1 1/2 tbspOlive or sunflower oil
  6. 1 cupCold water
  7. Salt
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Steps

  1. 1

    Peel the cucumber and grate it into a large bowl.Peel and crush the garlic cloves in the bowl. Chop the dill and add to the bowl as well. Season with the olive oil and salt to taste.

    A picture of step 1 of Bulgarian Yogurt Soup (Tarator).
  2. 2

    Shake the pot of yogurt before opening it as you are making a cocktail out of it and pour it into the bowl.

    A picture of step 2 of Bulgarian Yogurt Soup (Tarator).
  3. 3

    Stir the mixture well with a fork.

    A picture of step 3 of Bulgarian Yogurt Soup (Tarator).
  4. 4

    Stir in the cup of cold water until mixed and refrigerate for about 15 to 20 min.

  5. 5

    Enjoy! :)

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macsima
macsima @cook_3578407
on June 10, 2015 18:16
London, United Kingdom

Comments

Анна-Мария Неделева
Анна-Мария Неделева @cook_9723426
November 20, 2017 15:49
You only add 1/2 of the cucumber
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