Steps
- 1
Ingredients you need.
- 2
At least 45-50 minutes ahead, mix together soya sauce, chili powder, salt, cornflour, ginger, vinegar, tomato puree and sugar.
- 3
Heat 1 tbsp of the oil in a heavy based pan. Fry the onions over a med heat for 5 minutes until soft and translucent.
- 4
Remove from heat and mix the fried onions with the soya sauce paste.
- 5
Add the chicken and stir it all until its coated. Cover and leave in fridge to marinate. Leave for 30 minutes
- 6
Heat the pan again with remaining oil. Add the green chillies and white pepper and fry over a low heat for a minute.
- 7
Then add the marinated chicken pieces with the marinade, and fry for 10 minutes until the chicken is cooked.
- 8
Garnish with spring onion and serve it hot.
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