Pork butts n taters

Name: Pork butts n taters
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 pork chops; 1 barbecue seasoning to coat; 3 large potatoes; 1 envelope fiesta ranch dressing mix; 1 oil to drizzle on potatoes; 1 ranch dressing (optional); 1 cholula hot sauch (optional)

Korrissa @cook_3513114

Yes this is the "pork butts n taters" from cow and chicken! And they are DELICIOUS

Korrissa @cook_3513114

Yes this is the "pork butts n taters" from cow and chicken! And they are DELICIOUS

Saved

Ingredients

45 mins

5 servings

5pork chops
1barbecue seasoning to coat
3 largepotatoes
1 envelopefiesta ranch dressing mix
1oil to drizzle on potatoes
1ranch dressing (optional)
1cholula hot sauch (optional)

Saved

Steps

45 mins

1

Turn on broiler to high
2

Cut potatoes into wedges, place in a large bag or bowl with fiesta ranch and mix in. Place on a baking sheet
3

Drizzle with oil and cook under the broiler for 20 minutes for soft and 25-30 for crispy wedges
4

While the potatoes cook, coat the pork chops in barbecue seasoning and cook on medium high heat until cooked through
5

Make the dressing (:
6

Mix together about 1/2 cup of ranch with about 1/4th cup of hot sauce. The amount to use is totally dependant on how spicy you want the sauce. I like it spicy and mix it until its about orange
7