Drunken Spicy Garlic Shrimp

Name: Drunken Spicy Garlic Shrimp
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 tbsp fine dice garlic and shallot; 4 shrimp / prawn trimmed its head and tail (optional with / without shell ); 3 small dice red chili pepper (optional ); 35 ml brandy or shaoxing rice wine; 1 cup stock or 1 bottle of essence of chicken; dash salt; 1 tbsp dice scallion ( optional )

Lyii G @LyiiG

SERVING SHRIMP / PRAWN HAS A MEANING DURING ANY AUSPICOIUS DAYS AS IT translated as "HAR" in cantonese dialect...its mean laughter

GONG XI FA CAI 2015 🎉🎇🎉🎇🎉

SERVING SHRIMP / PRAWN HAS A MEANING DURING ANY AUSPICOIUS DAYS AS IT translated as "HAR" in cantonese dialect...its mean laughter

GONG XI FA CAI 2015 🎉🎇🎉🎇🎉

Lyii G @LyiiG

SERVING SHRIMP / PRAWN HAS A MEANING DURING ANY AUSPICOIUS DAYS AS IT translated as "HAR" in cantonese dialect...its mean laughter

GONG XI FA CAI 2015 🎉🎇🎉🎇🎉

SERVING SHRIMP / PRAWN HAS A MEANING DURING ANY AUSPICOIUS DAYS AS IT translated as "HAR" in cantonese dialect...its mean laughter

GONG XI FA CAI 2015 🎉🎇🎉🎇🎉

Saved

Ingredients

10 mins

2 servings

1 1/2 tbspfine dice garlic and shallot
4shrimp / prawn trimmed its head and tail (optional with / without shell )
3 smalldice red chili pepper (optional )
35 mlbrandy or shaoxing rice wine
1 cupstock or 1 bottle of essence of chicken
dashsalt
1 tbspdice scallion ( optional )

Saved

Steps

10 mins

1

With oil saute dice garlic and shallot with shrimp / prawn for few seconds till no longer pink then add in red chili pepper ( optional )and dash of salt then (off heat first if using brandy ) / shaoxing rice ,mix vigorously
2

Add in stock then bring it to a simmer for another 1 minutes then off heat and serve immediately top optional some scallion
3

THIS DRUNKEN SPICY GARLIC PRAWN CAN BE SERVE AS IT IS OR USE IT AS ADDITIONAL GARNISH AND FLAVOURING UP ANY STIR DISHES OR NOODLE DISHES OR SANDWICH
https://cookpad.wasmer.app/us/recipes/351754-stir-fry-noodle-with-pork-and-spicy-shrimp-hokkien-mee

Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee
4

TRIPLE THE INGREDIENTS,,,DRUNKEN GARLIC SHRIMP WITH BRANDY
5

BELOW ARE FEW BRANDY RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/353824-drunken-pork-in-brandy-and-dark-soy-sauce-stew

Drunken Pork In Brandy and Dark Soy Sauce Stew