Kandi's Greek-Style Potatoes

Name: Kandi's Greek-Style Potatoes
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lemon; 4 medium potatoes; 1 tsp ground oregano; 1 tsp dried oregano; 1/2 tsp dried parsley; 1/2 tsp dried basil; 1 tbsp fresh chopped dill; 1 tsp chicken base; 1/2 tsp dry mustard; 2 clove garlic minced; 4 tbsp olive oil; 1 1/2 tbsp melted bacon fat (or lard of your choice); salt

Kandi @cook_2860062

I was originally going to use a recipe i found on this app for Greek Potatoes but i ended up changing pretty much every single thing about it so figured i would post a separate recipe.

Kandi @cook_2860062

I was originally going to use a recipe i found on this app for Greek Potatoes but i ended up changing pretty much every single thing about it so figured i would post a separate recipe.

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Ingredients

10 mins

2 servings

1lemon
4medium potatoes
1 tspground oregano
1 tspdried oregano
1/2 tspdried parsley
1/2 tspdried basil
1 tbspfresh chopped dill
1 tspchicken base
1/2 tspdry mustard
2 clovegarlic minced
4 tbspolive oil
1 1/2 tbspmelted bacon fat (or lard of your choice)
salt

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Steps

10 mins

1

Wash, peel and cut potatoes into wedges
2

Squeeze the juice of 1 whole lemon into a large ziplock bag
3

Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
4

Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
5

Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

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Kandi @cook_2860062

on September 21, 2015 01:59

Soooo many good recipes out there love to share n try, wish I had time to try all the ones I've favorite-d so far and all those I'm going to favorite! Thx everyone for sharing the love!