Shrimp Tacos

This recipe was made for a single cat lady and is easily altered for more people. Just add more shrimp, fixins, and sauce and you'll be good to go!
Shrimp Tacos
This recipe was made for a single cat lady and is easily altered for more people. Just add more shrimp, fixins, and sauce and you'll be good to go!
Steps
- 1
Chop up your cabbage, tomato, red onion, garlic, and prep any fixins (black beans and/or cilantro might be a nice addition!)
- 2
Combine all ingredients for the sauce (mayonnaise, sour cream, milk, cumin, pepper)
- 3
Cook white rice according to directions. 1 serving is plenty for this recipe - cook as much as you need if you are making a larger portion.
- 4
Heat olive oil and butter in a saute pan on med-low until bubbly. Add chopped garlic and paprika and let cook an additional 2-3 minutes or until fragrant but not browning.
- 5
Add in shrimp and lightly salt and pepper. Cook 3-5 minutes or until it starts looking pink on one side and then flip. Lightly salt and pepper again and cook another 3-5 minutes until shrimp is cooked through. Flip another couple times to get both sides nice and cooked through.
- 6
Get your tacos ready! Heat for 15 seconds to warm, then add chopped cabbage and rice. Place 3 shrimps on each taco. Top with tomato, red onion, and white cumin sauce. (and hot sauce if you like!)
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