A picture of Scollap Potatoes.

Scollap Potatoes

kerry.palmer.718 @cook_3494693

Culcairn, New South Wales

Scollap Potatoes

kerry.palmer.718 @cook_3494693

Culcairn, New South Wales

Saved

Ingredients

4 largepotatoes sliced,with or without skin.
1 cartonof cream or about 3 to 400ml
2 cloveGarlic
1 cupGrated tasty cheese
1Salt and pepper to taste
1/2Onion finely sliced(optional)
2 sliceof bacon(optional)

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Steps

1

Wash and peel potatoes and slice into oven proof dish.Add bacon and onion finely chopped,
2

Sprinkle cheese over and pour on cream to desired amount,season with salt and pepper.
3

Bake in a moderate oven,180c or 350f,bit less for fan forced ovens.Cook until potatoes are tender and browned on top.

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Cooksnaps

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kerry.palmer.718 @cook_3494693

on January 25, 2015 07:53

Culcairn, New South Wales

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Keywords

Onion Pepper Bacon Cheese Potato Garlic

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