Roasted Duck Curry

Name: Roasted Duck Curry
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 duck breast ,roasted; 2/3 tbsp red chili paste; 1/3 tbsp palm sugar; 1 bunch sweet basils; 3 kaffir lime leaves,thinny sliced; 1 red pepper,thinny sliced; 4 each mushroom; 2 lychee , from can or fresh; 4 small pieces of pineapple; 1 tbsp fishsauce; 1/2 tsp sugar; 1 tbsp oil to fry chilli paste; 1 eggplants,chopped; 2 pepper corn,halves; 250 ml coconut milk

Kanya @cook_3472718

Chiang Mai, Thailand

I know some of you ordered this at Thai restaurant ,next time do it at home :)

Kanya @cook_3472718

Chiang Mai, Thailand

I know some of you ordered this at Thai restaurant ,next time do it at home :)

Saved

Ingredients

20 mins

2 servings

1duck breast ,roasted
2/3 tbspred chili paste
1/3 tbsppalm sugar
1 bunchsweet basils
3kaffir lime leaves,thinny sliced
1red pepper,thinny sliced
4 eachmushroom
2lychee , from can or fresh
4small pieces of pineapple
1 tbspfishsauce
1/2 tspsugar
1 tbspoil to fry chilli paste
1eggplants,chopped
2pepper corn,halves
250 mlcoconut milk

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Steps

20 mins

1

If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
2

Sear skin side on hot pan ,medium heat wait until it turn golden brown
3

Thinny slice duck breast,ready to use
4

Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
5

Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
6

Keep stirring until the paste is shinny
7

Add duck,stir until fragrance
8

Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
9

Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
10

Serve hot with steamed jasmine rice :)

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Cooksnaps

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Kanya @cook_3472718

on November 14, 2014 12:17

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)