Steps
- 1
Slice sausage into medallions heat butter in a wok or pan add sausage
- 2
Core your apple and chop your celery and add both
- 3
Stir fry a bit add brown sugar and vinegar stir well
- 4
Add raisins cover let simmer 3 minutes
- 5
Add cornstarch solution stirring constantly till thickened add raw grated carrot stir well hope you enjoy just use enough cornstarch solution as you need
- 6
Can be sered with Potato and Onion Pierogi or potato dumpings
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Chicken and gravy over mashed potatoes
traci.thornley
-

LilMisses
-

Roasted cabbage steaks w/rubbed garlic
bluepixelsz
-

veena
-

veena
-

Kanya
-

Tiara
-

Orange cake with Marmalade Glaze
richabhargavamitra
https://cookpad.wasmer.app/us/recipes/339349



















Comments