Sweet and tart hash
Very yummy
Steps
- 1
Slice sausage into medallions heat butter in a wok or pan add sausage
- 2
Core your apple and chop your celery and add both
- 3
Stir fry a bit add brown sugar and vinegar stir well
- 4
Add raisins cover let simmer 3 minutes
- 5
Add cornstarch solution stirring constantly till thickened add raw grated carrot stir well hope you enjoy just use enough cornstarch solution as you need
- 6
Can be sered with Potato and Onion Pierogi or potato dumpings
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