Easy fall recipe that can be used as a side dish fordinner!

One of our favorites!

Looking to see what I could make with pantry items for brunch. I had sweet potatoes, onions, apples and jalapeños and lots of spices to experiment with. This is so good.

This is the sweet potato edition of (ID: 2358734). This is quite a bit more difficult than the pumpkin one. I hope everyone can make it well.This is dependent upon the type and condition of the sweet potatoes. I have tried out various amounts, but in the end, just like I wrote in step 6, please adjust while keeping an eye on it and taste-testing it. Set aside part of the ☆2 egg for step 8. Recipe by Hatake (Sharan-Q)

Looks awesome.hope you enjoyed :positive

I learned this recipe from one of my mother's friends. I could not believe how easy it was to make a crust. Makes me wonder why I had such trouble making it before I met this recipe.You can add apples or smooth red bean paste instead of sweet potatoes for different flavors. For 20 cm [7.9 in] square pan or 21cm tart pan. Recipe by Yasai

I created this recipe after my nephew Evan brought back some spices from Africa, the journey for my taste buds has been great. If you do not have Mitmita then you can use a little cayenne pepper. Thanks Evan.

A very delicious salad. The dressing can be used on just about anything you like.

I like sweet potatoes and I've been making pies with them often. One day, I thought that a tart might be good and came up with this.When you are baking the crust, watch as you bake as it may burn depending on your oven. I think you can prevent it from burning if you cover it with aluminum foil after some time in the oven. The sweet potato will become hard if you overcook it, so please be paying attention as you microwave it. You do not need to mash it thoroughly. Recipe by Yuuyuu0221

very fast and nothing special needed to achieve great flavor.