Sweet and tart hash
Very yummy
Steps
- 1
Slice sausage into medallions heat butter in a wok or pan add sausage
- 2
Core your apple and chop your celery and add both
- 3
Stir fry a bit add brown sugar and vinegar stir well
- 4
Add raisins cover let simmer 3 minutes
- 5
Add cornstarch solution stirring constantly till thickened add raw grated carrot stir well hope you enjoy just use enough cornstarch solution as you need
- 6
Can be sered with Potato and Onion Pierogi or potato dumpings
Keywords
Similar Recipes
More Recipes
-

Traditional Persian Saffron Ice Cream (Bastani Sonnati)
Fateme Persian Kitchen
-

Fateme Persian Kitchen
-

Tahchin Tahdig (Persian Saffron Rice Crust)
Fateme Persian Kitchen
-

Karuveppilai Podi (Curry Leaves Powder)
Padmini Venkatesan
-

Morning Toast | Sausage Cheese Toast 🥪
AllDay Meal
-

Swati Ganguly Chatterjee
-

Instant Raw Turmeric and Green Chili Pickle
Mukti Sahay
-

pinal Patel
-

Chicken and gravy over mashed potatoes
traci.thornley
-

LilMisses
-

Roasted cabbage steaks w/rubbed garlic
bluepixelsz
-

veena
-

veena
-

Kanya
-

Tiara
-

Orange cake with Marmalade Glaze
richabhargavamitra























Comments