Johnny b-good southern clams

Name: Johnny b-good southern clams
Total time: 600 s
Yield: 5 servings
Cuisine: American
Ingredients: 60 small clams in shell; 2 tbsp olive oil, extra virgin; 6 clove garlic, minced; 1 cup white wine; 2 tbsp butter; 3 1/3 cup coconut milk (2 cans); 1/2 cup chopped fresh parsley

ELL-B @gullah_chef_75

Johnny's Southern Clams

ELL-B @gullah_chef_75

Johnny's Southern Clams

Saved

Ingredients

10 mins

5 servings

60small clams in shell
2 tbspolive oil, extra virgin
6 clovegarlic, minced
1 cupwhite wine
2 tbspbutter
3 1/3 cupcoconut milk (2 cans)
1/2 cupchopped fresh parsley

Saved

Steps

10 mins

1

Wash clams remove any dirt or sand
2

In a large pot, heat oil over medium heat. Add garlic, sauté until tender about 1 minute. Pour in white wine. Boil until wine has reduced to half its original volume.
3

Add clams, cover, and steam until clams start to open. Add butter, cover, and cook until most or all of the clams are open. Pour in the coconut milk, cover, and cook for 3-5 minutes.
4

Turn stove off and let stand an additional 3-5 minutes. Transfer clams and sauce to large pan or 2 bowls. Sprinkle with parsley. Serve
5