
Blondie's Grandma's Chocolate Chip Pecan Pie

1blondie1968 @cook_2699479
Steps
- 1
Preheat oven to 325°F.
- 2
Place sugar, flour, butter, eggs, pecans, and chocolate in a medium bowl.
- 3
Stir with a spatula until thoroughly combined.
- 4
Pour into pie crust.
- 5
Bake for 50 to 60 minutes, until filling is puffed and set.
- 6
Let cool, then chill in the refrigerator.
- 7
Allow pie to come to room temperature before serving.
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