Lemon Ginger Salmon
Bandaru @cook_2730694
Cooking Instructions
- 1
Put onion, 1 tablespoon of butter, and ginger in a pan
- 2
Brown onions till they become a clear/ light brown. Stir frequently.
- 3
Slice salmon into bite size pieces and add to the pan.
- 4
Add the other tablespoon of butter, lemon pepper seasoning, and a couple squirts of lemon juice.
- 5
Cook until salmon is done
- 6
Serve with sticky rice
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