Lasagna "Fonseca style"

Name: Lasagna "Fonseca style"
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground beef (80/20); 1 garlic powder; 1 onion powder; adobo; 10 piece lasagna pasta; 1 can marinara sauce of choice; 1 bag of shredded cheese of choice; 1 box cream cheese; 2 tomatoes

Tomas @cook_3515530

Just the way us Puertoricans or my family makes lasagna.

Tomas @cook_3515530

Just the way us Puertoricans or my family makes lasagna.

Saved

Ingredients

30 mins

6 servings

beef
2 lbground beef (80/20)
1garlic powder
1onion powder
adobo
10 piecelasagna pasta
1 canmarinara sauce of choice
1bag of shredded cheese of choice
1 boxcream cheese
2tomatoes

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Steps

30 mins

1

On a 12" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
2

On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese.
3

Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!