Cooking Instructions
- 1
Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
- 2
- 3
Add the gravy and worcestershire.
- 4
Simmer for about 15 minutes.
- 5
Right before serving stir in the sour cream.
- 6
Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream...yum!
- 7
It's not nice to take someone's recipe idea (almost word for word) and put it on your money making blog. That is when I stopped sharing here. I would bet I'm not the only one😜
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