Ground Beef and Gravy
One of my family's favorites. And so easy!
Steps
- 1
Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
- 2
- 3
Add the gravy and worcestershire.
- 4
Simmer for about 15 minutes.
- 5
Right before serving stir in the sour cream.
- 6
Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream...yum!
- 7
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