Authentic Italian spaghetti sauce

I always like to cook from scratch. As i was perusing spaghetti sauces i noticed there were no real homemade ones only recipes using canned tomatoes. For you aspiring chefs out there, hope you give this a try. Please comment if i left anything out. Thx

jasonwalls8 @cook_3406729

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Ingredients

2 hours

6 servings

10vine ripened tomatoes (please don't use Roma)
4 clovegarlic
1/2green pepper chopped
2 tbspolive oil (quality)
1/2onion, chopped
2 tspfresh basil
1 tspfresh oregano
1salt to taste

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Steps

2 hours

1

Drop tomatoes in boiling water briefly till skin blisters. Remove from water.
2

Remove skin and chop to desired size.
3

In saute pan, heat oil.
4

Crush garlic cloves with side of knife to remove skins and chop.
5

Add onions, peppers, garlic to oil and cook till almost translucent.
6

Add basil and oregano and cook for a few minutes. When it becomes fragrant, add tomatoes.
7

Cook all down in lg pan till desired consistency.
8

Salt to taste.
9
10

If using dried spices (basil & oregano). Cut amount in half.
11

Meat can be browned our meatballs made ahead of time and added 10 min prior to finishing the sauce.