Semi Frozen Espresso with Vanilla Icecream / Affogato

Name: Semi Frozen Espresso with Vanilla Icecream / Affogato
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 scoops vanilla ice cream; 1 1/2 cup strong hot espresso; 3 tbsp chocolate sauce; 1/4 tsp cinnamon powder

ketakip @cook_3495132

It is also called as "Affogato" which means drowned in Italian. Its a mixed blend of hot but not boiling 1/4th part Espresso coffee over 3/4th part Vanilla Ice cream. The result is the coffee melting the ice cream in parts forming an Affogato. I prefer keeping a shot of hot black coffee at the side and to keep on topping up as required.

ketakip @cook_3495132

Saved

Ingredients

10 mins

1 serving

2scoops vanilla ice cream
1 1/2 cupstrong hot espresso
3 tbspchocolate sauce
1/4 tspcinnamon powder

Saved

Steps

10 mins

1

1. Drizzle 1 tbsp of the chocolate sauce on the insides of a chilled glass.
2. Put the ice cream scoops at the base in the glass. They should fill almost ¾ of the glass.
3. Now pour hot black coffee from the sides to fill up the glass.
4. Decorate on top with more chocolate sauce, and sprinkle cinnamon powder. You can also add chocolate sprinkles.
5. Cinnamon pdr can also be added to the hot coffee to intensify the fragrance n taste.
6. Serve immediately with a shot of more black coffee at the side to top up.