Vegetarian Stuffed Shells

Name: Vegetarian Stuffed Shells
Total time: 2880 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 box Jumbo or Extra Large Stuffed shells; 24 oz Three Cheese Pasta Sauce; 3 cup String Beans; 3 cup Carrots; 3 cup Green peas; 3 cup Sweet corn; 1 Onion (minced or chopped fine); 1 Garlic clove (minced or chopped fine); 2/3 cup Italian Salad Dressing; 2 tsp Italian Seasoning blend

Devohne Moore @d3v0_l0v3

Got bored as usual and made a recipe up.

Devohne Moore @d3v0_l0v3

Got bored as usual and made a recipe up.

Saved

Ingredients

48 mins

5 servings

1 boxJumbo or Extra Large Stuffed shells
24 ozThree Cheese Pasta Sauce
3 cupString Beans
3 cupCarrots
3 cupGreen peas
3 cupSweet corn
1Onion (minced or chopped fine)
1Garlic clove (minced or chopped fine)
2/3 cupItalian Salad Dressing
2 tspItalian Seasoning blend

Saved

Steps

48 mins

1

Preheat oven to 375°
2

Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape.
3

Sauté the onions and garlic in a medium sized sauce pan.
4

Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes.
5

After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished.
6

Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers.
7

Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese.
8

Bake in oven on 375° for 15-20 minutes or until cheese melts completely.
9

Last step as usual is to ENJOYYY!