Chicken parmigiana

Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast.

Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper.

Whisk together in a shallow bowl egg and water.

Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs.

Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish.

Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese.

Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley.