Sweet Potato Chipotle Chili

Name: Sweet Potato Chipotle Chili
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 tbsp butter; 2 Sweet potatoes; 1/2 red onion; 1/2 yellow onion; 1/2 red pepper; 6 clove garlic; 4 cup broth (chicken or veggie); 2 can black beans (rinsed and drained); 1 cup quinoa; 3 Chipotle peppers; 1 adobo sauce from canned Chipotle peppers; 1 1/2 can diced tomatoes with juice; 1/2 can Green chiles; 1/2 tbsp dried Chipotle flakes; 1 1/2 tsp ground cumin; 1 tbsp chili powder; 1 1/3 tsp paprika; 2 tsp ground cinnamon; 1 tbsp salt(to taste); 3 tbsp lime or lemon juice; crema; avocado, sliced

ajacrain @cook_3037609

This is the first chili I have ever made and it's probably the best chili I have ever had and maybe the only one I will ever make again! Give it a try, especially to impress a spicy-lovin' veggie friend!

ajacrain @cook_3037609

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Ingredients

40 mins

5 servings

Ingredients
2 tbspolive oil
1 tbspbutter
2Sweet potatoes
1/2red onion
1/2yellow onion
1/2red pepper
6 clovegarlic
4 cupbroth (chicken or veggie)
2 canblack beans (rinsed and drained)
1 cupquinoa
3Chipotle peppers
1adobo sauce from canned Chipotle peppers
1 1/2 candiced tomatoes with juice
1/2 canGreen chiles
1/2 tbspdried Chipotle flakes
1 1/2 tspground cumin
1 tbspchili powder
1 1/3 tsppaprika
2 tspground cinnamon
1 tbspsalt(to taste)
3 tbsplime or lemon juice
crema
avocado, sliced

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Steps

40 mins

1

In large heavy bottom pot, heat olive oil and butter. Sautee cubed sweet potatoes, chopped onion, and red pepper until soft-about 15 minutes.
2

Add garlic, all ground and dried spices, broth, and uncooked quinoa to pot. Mix well.
3

Add black beans, green chili's, diced tomatoes, chopped chipotle peppers with adobo sauce, and mix well. Bring to a boil and then lower to a simmer and cover for 20 minutes, until quinoa is soft. Allow chili to simmer until desired consistency is reached.
4

Mash 1/4 of sweet potato cubes to enhance consistency. Pour in lime or lemon juice and remove from heat. Add salt to taste.
5

Spoon into bowl and garnish with avocado slices and large spoonful of crema!