AMIEs Special CHRISTmas Cake

Name: AMIEs Special CHRISTmas Cake
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 350 grams softened butter; 300 grams sifted sugar; 150 grams potato flour; 3 eggs, separated; 150 grams baking flour; 2 tsp baking powder; 1 pinch of salt; 500 grams cream cheese; 50 grams icing sugar; 200 ml whipped double cream or 1/2 condensed milk

Armilie @Armilie1962

Perugia, Italy

I have decorated the cake with my family in the Philippines in mind. (L)
Perfect for coming holidays. :positive :-)

Happy holidays, everybody.
Happy Xmas fun in the kitchen! :-) :santa

I have decorated the cake with my family in the Philippines in mind. (L)
Perfect for coming holidays. :positive :-)

Happy holidays, everybody.
Happy Xmas fun in the kitchen! :-) :santa

Armilie @Armilie1962

Perugia, Italy

I have decorated the cake with my family in the Philippines in mind. (L)
Perfect for coming holidays. :positive :-)

Happy holidays, everybody.
Happy Xmas fun in the kitchen! :-) :santa

I have decorated the cake with my family in the Philippines in mind. (L)
Perfect for coming holidays. :positive :-)

Happy holidays, everybody.
Happy Xmas fun in the kitchen! :-) :santa

Saved

Ingredients

45 mins

12 servings

350 gramssoftened butter
300 gramssifted sugar
150 gramspotato flour
3eggs, separated
150 gramsbaking flour
2 tspbaking powder
1 pinchof salt
filling
500 gramscream cheese
50 gramsicing sugar
200 ml whipped double cream or 1/2 condensed milk

Saved

Steps

45 mins

1

Heat the oven to 180ºC. Grease and base line a 22cm round cake tin.
2

Sift the baking flour, potato flour and baking powder together in a separate bowl.
3

Beat together the butter and sugar in another mixing bowl until light. Beat in the egg yolks one at a time, stirring well until creamy.
4

Gradually add the dry ingredients with the egg yolk mixture, until well mixed.
5

Beat the egg whites with a pinch of salt until stiff and carefully fold into the egg yolk mixture.
6

Bake for about 30 minutes until risen and golden brown. Let it cool. Remove from the tin and cut into 2 or 3 layers horizontally. Brush the layers with a little milk.
7

To make the filling, mix together the cream cheese and the icing sugar. Fold in the whipped cream or half cup condensed milk. Use half the filling to spread into the layer.
8

Put the layers together. Spread the remaining filling over the top and sides of the cake. Decorate your cake with your own decoration.