Omelette With Oyster Mushrooms
a.clauss @cook_3021271
Cooking Instructions
- 1
Cut mushrooms, slice sweet pepper and tomatoes.
- 2
Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
- 3
Stir eggs with salt and pepper. Reduce heat. Add eggs.
- 4
Let stocken for about 10 Min.
- 5
Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.
- 6
Serve out of iron pan.
- 7
(translated - hopefully correct)
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