Omelette With Oyster Mushrooms

Name: Omelette With Oyster Mushrooms
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 eggs; 250 grams Oyster Mushrooms; 1/4 sweet pepper; 4 slice tomato; 50 grams peas; 1 salt & black pepper; 4 slice bacon; 2 slice whole wheat bread

a.clauss @cook_3021271

Omelette With Oyster Mushrooms

a.clauss @cook_3021271

Saved

Ingredients

25 mins

2 servings

3eggs
250 gramsOyster Mushrooms
1/4sweet pepper
4 slicetomato
50 gramspeas
1salt & black pepper
4 slicebacon
2 slicewhole wheat bread

Saved

Steps

25 mins

1

Cut mushrooms, slice sweet pepper and tomatoes.
2

Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
3

Stir eggs with salt and pepper. Reduce heat. Add eggs.
4

Let stocken for about 10 Min.
5

Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.
6

Serve out of iron pan.
7

(translated - hopefully correct)