Steps
- 1
Preheat oven to 200°C. Grease a 30cm tart pan.
- 2
Cook diced bacon. Then mix with sour cream, parsley, paprika, salt and pepper.
- 3
Spread onto pastry. Make 4 indentations with a spoon. Carefully break the eggs into the indentations. (Breaking one egg into a small cup and pouring into indentations one by one works more easy) Bake about 20 min until eggs are set. Serve immediatly.
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https://cookpad.wasmer.app/us/recipes/347512







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