Preheat oven to 200°C. Grease a 30cm tart pan.

Cook diced bacon. Then mix with sour cream, parsley, paprika, salt and pepper.

Spread onto pastry. Make 4 indentations with a spoon. Carefully break the eggs into the indentations. (Breaking one egg into a small cup and pouring into indentations one by one works more easy) Bake about 20 min until eggs are set. Serve immediatly.