"Gobbler" Quesadillas

Name: "Gobbler" Quesadillas
Cuisine: American
Ingredients: 8 Burrito sized tortillas; 1 Box of Stove top stuffing (prepared according to box directions but use only 3/4 of the prepared stuffing); 1 1/2 lb turkey lunchmeat cut thick and diced( I prefer a dry low salt turkey like Boars Head); 1 1/2 cup -2 cups shredded cheddar(i prefer less); 1/2 cup jarred turkey gravy; 1 whole berry cranberry sauce

Bridget @cook_3555328

My family really enjoys the Gobbler sandwich that Wawa only offers two months out of the year. This is our "knockoff" version using our quesadilla maker.

Bridget @cook_3555328

My family really enjoys the Gobbler sandwich that Wawa only offers two months out of the year. This is our "knockoff" version using our quesadilla maker.

Saved

Ingredients

8Burrito sized tortillas
1Box of Stove top stuffing (prepared according to box directions but use only 3/4 of the prepared stuffing)
1 1/2 lbturkey lunchmeat cut thick and diced( I prefer a dry low salt turkey like Boars Head)
1 1/2 cup-2 cups shredded cheddar(i prefer less)
1/2 cupjarred turkey gravy
1whole berry cranberry sauce

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Steps

1

Combine all ingredients except cranberry sauce.
2

Assemble quesadillas using a scant 1 cup serving of filling in each one. Spread to within 1 inch of tortilla edge.
3

I use a quesadilla maker but if you don't have one pan fry in a sprayed large frying pan and brown on both sides. Use a plate to help flip to heat other side.
4

Slice into 6 pieces. Serve with cranberry sauce if desired.