7-Layer Salad

Name: 7-Layer Salad
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup spinach; 1 cup romaine lettuce; 1/2 cup celery; 1/4 cup peas; 1/4 cup sharp cheddar; 1/4 cup green pepper; 8 slice cucumber; 4 tbsp chipotle mayonaisse; 1 slice bacon

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ThatStecksyChef @cook_3866317

My mom used to make this for me as a kid. I included bacon in the recipe, as that's how I used to eat it as a kid, but I didn't include it in the picture as I gave up pork over a year ago.

Ingredients

10 mins

1 serving

1 cupspinach
1 cupromaine lettuce
1/2 cup celery
1/4 cuppeas
1/4 cupsharp cheddar
1/4 cupgreen pepper
8 slicecucumber
4 tbspchipotle mayonaisse
1 slicebacon

Cooking Instructions

10 mins

1

Wash all veggies. With exception of spinach and lettuce, cut all into 1/4" wide chunks.
2

Shred lettuce and spinach. Place on bottom, on plate. Cover with chipotle mayo, and spread evenly.
3

Next layer cucumber, peas, and green pepper. Top with cheddar, evenly spread.
4

On top, sprinkle celery. Dice bacon, and use for garnish.

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Written by

ThatStecksyChef @cook_3866317

on October 30, 2015 03:38

After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)

Seven (7) Layer Salad Seven (7) Layer Salad

This is a recipe from my mom that I altered so the bacon would be visible. This is my go to dish for potlucks and some vegetarians realized too late that this salad has bacon and eggs (mayonnaise). Hope you enjoy.

Jessica Hedgecock
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This pretty little side dish can utilize any of your favorite vegetables. I have several versions of this salad. Here is one I like in Springtime.For the dressing, I didn't give a specific amount. I layer dressing and don't use a lot. This part is personal preference too.

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