Steps
- 1
Slice chicken breasts very thin and season with garlic, onion powder and salt
- 2
Preheat pan over medium heat.
- 3
Add oil, seasoned chicken and balsamic vinegar. Saute until chicken is cooked through and slightly brown
- 4
In large casserole dish layer chopped ingredients: lettuce, green onions, peas, cucumber, avocado, mayo, chicken and top with goat cheese.
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