Dark Chocolate Coconut No Bake Cookies

Name: Dark Chocolate Coconut No Bake Cookies
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 3 cup Steel Cut Oats; 1/2 cup - natural peanut butter with non-hydrogenated oil. (creamy or crunchy); 1/2 cup - dark chocolate chips; 1/2 cup - milk, or milk substitute like almond or soy; 3/4 stick - butter; 2 tbsp - coconut oil (may also be used as a substitute for butter); 1 tsp - real vanilla extract; 1 dash - a healthy extra like ground flax, chai seeds, seeds or brewers yeast.

CarrieC @cook_2750933

Dark Chocolate Coconut No Bake Cookies

CarrieC @cook_2750933

Saved

Ingredients

30 mins

20 servings

3 cupSteel Cut Oats
1/2 cup- natural peanut butter with non-hydrogenated oil. (creamy or crunchy)
1/2 cup- dark chocolate chips
1/2 cup- milk, or milk substitute like almond or soy
3/4 stick- butter
2 tbsp- coconut oil (may also be used as a substitute for butter)
1 tsp- real vanilla extract
1 dash- a healthy extra like ground flax, chai seeds, seeds or brewers yeast.

Saved

Steps

30 mins

1

Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil.
2

Then mix in the rest of your ingredients. Move temp to low.
3

Use a a spoon to quickly scoop batter onto waxed paper. Makes about 20 cookies.
4

Allows 15 to 20 minutes to harden before serving. Store leftovers in refrigerator.