Carrot pancakes

Name: Carrot pancakes
Total time: 1500 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 grated carrot; 3 eggs; 1 cup wheat flour; 1 teaspoon baking powder; 1 cup milk; 4 tablespoon sugar; to taste Salt; Cooking oil

linet Musungu @ChefBuka

KENYA

I just tried this for the first time and the results were amazing.

linet Musungu @ChefBuka

KENYA

I just tried this for the first time and the results were amazing.

Saved

Ingredients

25minutes

2 servings

1grated carrot
3eggs
1 cupwheat flour
1 teaspoonbaking powder
1 cupmilk
4 tablespoonsugar
to tasteSalt
Cooking oil

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Steps

25minutes

1

In a bowl whisk both eggs, milk, baking powder and sugar
2

Add wheat Flour then whisk again until they become thick then add grated carrots and repeat whisking then set aside for 10 minutes
3

Heat pan with some oil
4

Do not let the oil to over heat it may burn the pancake
5

Pour in small amounts the mixed dough
6

Use a spoon to make the shape round
7

Turn to the other side when ready and add some oil
8

Repeat the procedure for the rest. Serve hot with tea