My Ginger & Garlic Pork Tenderloin 👍

Name: My Ginger & Garlic Pork Tenderloin 👍
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp veg oil; 1 small Onion chopped small; 1 tsp Grated Ginger; 3 cloves Garlic crushed; 500 grams Pork Tenderloin; 1/2 can Tomatoes; 1 tbsp Lemon juice; 1 tsp Dark Soya Sauce; 1 Chicken stock cube; 1 handful green beans; to taste Salt & Pepper; 1 tsp cornflour/starch

Maureen 😀 @Moe131

Liverpool England

Love cooking with Tenderloin pork its so tender and quick to cook just all in one Wok or Frying pan . Really quick and so delicious. 😀 #Pork. #mainmeal

Maureen 😀 @Moe131

Liverpool England

Love cooking with Tenderloin pork its so tender and quick to cook just all in one Wok or Frying pan . Really quick and so delicious. 😀 #Pork. #mainmeal

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Ingredients

15 mins

4 servings

2 tbspveg oil
1small Onion chopped small
1 tspGrated Ginger
3 clovesGarlic crushed
500 gramsPork Tenderloin
1/2 canTomatoes
1 tbspLemon juice
1 tspDark Soya Sauce
1Chicken stock cube
1 handfulgreen beans
to tasteSalt & Pepper
1 tspcornflour/starch

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Steps

15 mins

1

Ingredients
2

Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir
3

Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute
4

Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil.
5

Add the tomatoes and squeeze the lemon juice in and bring to the boil.
6

Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low.
7

Add salt & pepper and mix in.
8

Add the soya sauce and stir in and then the green beans simmer for 2 minutes
9

Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook.
10

Serve with Noodles or Rice.

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Cooksnaps

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Maureen 😀 @Moe131

on December 05, 2015 16:45

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜