Perfect Crockpot Roast

Name: Perfect Crockpot Roast
Total time: 36000 s
Cuisine: American
Ingredients: 3 lb Beef Chuck Roast; 1 salt; 1 ground black pepper; 3 clove garlic; 1 small onion, chopped; 2 tbsp olive oil; 2 tbsp all-purpose flour; 1 packages brown gravy mix; 1 box beef stock; 2 bay leaf; 1 tsp garlic powder

Brittney @cook_3146138

I put this recipe together by researching other roast recipes and adding in things about each one that I liked. And It came out amazing!! It has so much flavor and it's very juicy. And it's so comforting with my homemade mashed potatoes and gravy (pictured) recipes on my page.

Brittney @cook_3146138

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Ingredients

600 mins

3 lbBeef Chuck Roast
1salt
1ground black pepper
3 clovegarlic
1small onion, chopped
2 tbspolive oil
2 tbspall-purpose flour
1 packagesbrown gravy mix
1 boxbeef stock
2bay leaf
1 tspgarlic powder

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Steps

600 mins

1

Chop garlic cloves and onion, place in bowl. Optional: cover with plastic wrap and refrigerate overnight so their ready for the morning.
2

Trim fat from roast. Salt and pepper both sides generously. Optional: place in zip lock bag and refrigerate overnight.
3

Heat 2 tbsp olive oil in frying pan over medium heat. Once hot, put onions and garlic in. Stir occasionally.
4

Meanwhile, take roast out and cover with all purpose flour.
5

When onions and garlic are soft, place floured roast in pan and brown all sides.
6

Meanwhile, in a mixing bowl/cup whisk together beef stock and brown gravy mix. Pour about 1/2 inch of liquid into Crockpot.
7

Once roast is browned on all sides add it and the onion/garlic mix to the crockpot
8

Pour gravy/stock mix on top and add all remaining ingredients to crockpot. Mix together and try to cover as much of the roast as possible.
9

Cook on low for 8-10 hours stirring every couple hours (if you can) Once cooked, break roast apart in crockpot. Enjoy! (Optional: pair with mashed potatoes and homemade gravy [also on my page])