Sweet Tooth Chocolate Saltines

Name: Sweet Tooth Chocolate Saltines
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Cooking spray and foil to line cookie sheet; 40 Saltine crackers; 1 1/2 stick Butter (3/4 cup); 3/4 cup Light brown sugar; 8 oz Semisweet chocolate chips

ThaCMaree @cook_2996050

Sugar overload!!! As much as I preach sugar control, these suckers hush me up real quick.

ThaCMaree @cook_2996050

Sugar overload!!! As much as I preach sugar control, these suckers hush me up real quick.

Saved

Ingredients

40 mins

6 servings

1Cooking spray and foil to line cookie sheet
40Saltine crackers
1 1/2 stickButter (3/4 cup)
3/4 cupLight brown sugar
8 ozSemisweet chocolate chips

Saved

Steps

40 mins

1

Preheat oven to 425°. Line cookie sheet with foil then spray with cooking oil.
2

Arrange saltine crackers salt side down, until the pan is entirely covered
3

In a medium saucepan, melt butter and brown sugar together and boil until it turns caramel in color. Watch carefully as this happens in just a few minutes.
4

Remove from heat and pour evenly over the saltines. Bake in oven for 3-5min or until it begins to bubble.
5

Remove from oven and sprinkle chocolate chips evenly over saltines. Wait until the chips melt then spread out evenly with a knife.
6

Put in freezer for 20 minutes. Break into pieces and enjoy. Story leftovers in a zip lock bag or airtight container.